Eating cruciferous vegetables is a must for those wanting to detox the liver. These include cabbage, cauliflower, Brussels sprouts, broccoli, kale and bok choy. Cruciferous vegetables will enhance the process known as glutathione conjugation. This helps the liver convert fat-soluble toxins into water-soluble substances, allowing them to be released through the urine. This reiterates the…

Read More

Have you ever wondered how your muscles stay attached to your bones? Or why you have cellulite? It’s your fascia (pronounced fah-sha). Like the marbling of a piece of steak, fascia webs your muscles and organs holding them in place that spans the entire body. Because it’s so widespread, keeping your fascia healthy is essential. In its…

Read More

Although beet juice is not commonly found on restaurant menus, it’s fast becoming a beverage that should be part of our daily menus. Beets are a dynamic little plant stuffed with nutrients. Beet juice has a number of benefits and can boost your energy levels. full of antioxidants, vitamin C, folate, potassium, and fiber. I’m…

Read More

A salt water flush is designed to help you cleanse your colon and digestive system by bringing on a forced bowel movement. And by forced, we mean it will happen—sometimes within 15 minutes! Our bodies build up toxins and waste in the colon over time. This results in digestive issues and can contribute to inflammation…

Read More