Try a zesty quinoa salad!
It tastes good right away and even better… [Read More…]
If you’re trying to shed some weight or avoid potatoes, but you’re missing your creamy, decadent mashed potato side dish, you may want to consider… [Read More…]
I’ve been on this kick lately – looking over favorite recipes from years gone by and making them healthier. But recently I kept getting stuck… [Read More…]
Here is one of my favorite snacks! Although I love to eat celery cold, this recipe is much more tasty! This is a really easy… [Read More…]
The following… [Read More…]
I hated brussel sprouts as a child. I know hate is a pretty strong word, but in my situation, it did fit. Even though my… [Read More…]
16 oz. Cauliflower cored and cut into florets
3/4 c. half & half
2 cloves garlic, minced
2 Tbsp. butter
salt and pepper
Many American’s are going wheat and gluten free. This popular recipe is made with gluten free bread so you can enjoy a favorite Thanksgiving tradition… [Read More…]
Quinoa (pronounced “keen wah”) is a plant-derived protein discovered in South America and is similar to rice. The word Quinoa means “mother grain.” Although it’s… [Read More…]
Summer time usually produces a wide variety of wonderful vegetables and green beans are one of my favorite purchases from the local farmer’s market. Although… [Read More…]
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