Tis the season to bake yummy foods. As you start living your life making little choices that bring you back to the basics for your health, you will need some support to stay away from the old way of doing things and look for new ways to enjoy your desserts and holiday traditions.
We will kick of the month of November featuring healthy recipes you can use during the holiday season. If you have a favorite recipe and would like to be featured, please send your recipe, picture and information to Shawna@LittleChoicesMatter.com and we will consider your recipe as a featured post this month.
Today I will feature “Just Eat Real Food” from Pinterest. You can access their Pinterest boards featuring over 100 healthy foods that contain only real ingredients. You can also “Like” their page on Facebook. I think you will be very happy with the fun information and great recipes they share and provide.
4 to 5 large medjool dates (organic if you can find them), pits removed
1/2 cup pumpkin puree
6 eggs (organic pastured if you have)
4 Tablespoons canned coconut milk
1/3 cup coconut oil, melted – plus more for donut pan
1 teaspoon vanilla extract
1 Tablespoon pumpkin pie spice
1/2 cup coconut flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1/4 cup coconut butter, melted (optional)
Unsweetened Shredded Coconut and Nuts of choice for topping (optional)
Original Source: http://www.multiplydelicious.com/thefood/2012/09/pumpkin-spiced-donuts/ connected to great resources that remind us to make healthy choices everyday is one thing you can do that will help you stay on course for a healthier life.
Remember to be thankful for all the little things in life.
Continue steadfastly in prayer, being watchful in it with thanksgiving. (Colossians 4:2 ESV)