3 cups cooked, shredded turkey (leftovers) 3 tablespoons butter 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup carrot, diced 1 garlic clove, minced 1/4 cup all-purpose flour 2 cups whole milk 3 cups chicken broth 1 cup cooked wild rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried parsley flakes 1/2 teaspoon garlic powder … Continue reading Leftover Turkey Wild Rice Soup