Everyone loves dessert! This healthy creamy and delicious pudding is paired with the best berries of the season and this recipe is sure to be a hit. The recipe is quick and easy. You can put them in individual cups or toss in a big bowl and bring to a party!
Chia & Berry Pudding Parfaits
1 13.5 oz. can light coconut milk
1 Tablespoon organic pure honey (or maple syrup)
1 teaspoon vanilla
1/4 cup chia seeds
3-4 cups sliced strawberries, blueberries or whatever is in season
In a small bowl, stir together the coconut milk, sweetener, vanilla, and chia seeds, and set aside in the refrigerator for at least a half hour (or overnight). Divide the coconut chia pudding between the eight dishes. Top each with several berries, dividing equally between the dishes. Top with a mint sprig, if desired. Serve or store in the refrigerator until ready to serve.