I can have all the things I love but gave up stay fit! I love chocolate and pretzels and after seeing chocolate pretzels at a recent party, I thought, I am going to make my own! The recipe is easy and delicious! I love to keep mine handy in the fridge and when I need a little pick-me-up or crave something sweet, I’ll grab a few of these babies and not feel guilty!

Chocolate Peanut Butter Pretzels
1/2 cup carob chips
1/2 cup peanut butter
2 Tbsp. coconut oil
Stevia to taste
Spelt Pretzels
Melt carob chips, peanut butter and coconut oil on the stove over low-medium heat, stirring often. Dip pretzels in peanut butter mixture until well coated. Place on waxed paper and place in the refrigerator until completely cold and solid. Eat straight from the fridge.


  1. Choose Wisely – Pretzels on November 7, 2011 at 4:20 pm

    […] Choose this: Spelt is similar to wheat in appearance. However, spelt has a tougher husk than wheat, which helps protect the nutrients in spelt. Spelt flour has a somewhat nutty and slightly sweeter flavor. Spelt flour contains more protein than wheat, and the protein in spelt is easier for our bodies to digest. Some people who are allergic to wheat may be able to tolerate spelt however, Spelt has gluten, just like wheat, so spelt is not suitable for a gluten-free diet. Make Chocolate Peanut Butter Pretzels […]

  2. Anonymous on November 8, 2011 at 10:23 pm

    yes, thanks I’ll add that 🙂

  3. Lady Dragonfly on December 12, 2011 at 6:14 pm

    Are you using spelt pretzels?

    • Anonymous on December 12, 2011 at 7:50 pm

      Yes, if you look at the recipe, it has a link where it says Spelt Pretzels. Click on that to see.