This delicious recipe is loaded with healthy fats, but be careful not to eat the whole pizza at one sitting! Go ahead and load up on the garlic if you can handle the garlic breath. Garlic has a powerful antioxidant effect. Antioxidants can help to protect the body against damaging free radicals. Cilantro is also a good topping to toss on as it improves metabolism, and is a natural diuretic for water retention.
2 cups mozzarella cheese, shredded
2 large organic eggs
2 Tbsp. ground flax seeds (flaxmeal)
2 Tbsp. coconut flour
1/2 tsp. baking powder
Preheat oven to 350. Mix ingredients together and make a pizza shape on a baking sheet. Bake for 30 minutes. Remove from oven and top with the sauce and toppings (see below).
2 Tbsp. butter, softened
2 cloves garlic, minced
2 Tbsp. chopped green onion
1/2 tsp. dried basil
Heat in a small saucepan on low heat until the butter is melted. Ad the garlic, onion and basil and mix until blended. Pour into a chilled dish to cool, and refrigerate until set. When set, spread over the crust and add toppings.
1 skinless, boneless chicken breast cooked and cut into bite size pieces.
2 Roma tomatoes, diced
1/2 cup mushrooms, sliced
1/4 -1/2 cup chopped fresh cilantro
Sprinkle with cheese of choice: ricotta, Parmesan cheese, mozzarella, etc.
Arrange chicken on top, then top with tomato slices, cilantro and cheese. Bake for 15 to 20 minutes or until center is cooked through.