½ teaspoon extra virgin coconut oil
1 0z unsweetened bakers chocolate
2 cups unsweetened almond milk
2 droppers liquid Vanilla Crème Stevia
1 dropper liquid chocolate Stevia
1 packet Stevia
½ cup Heavy Whipping Cream
In a saucepan, melt the chocolate square with the coconut oil on low heat so you don’t burn the chocolate. Once it’s melted, add the almond milk, van Stevia, packet of Stevia & chocolate Stevia. Stir well, & add the heavy cream. Keep stirring until its hot, pour into a big mug & and add a few tspns of the whip cream on top.
To make the whip cream: put ½ cup heavy cream, 2 packets of stevia, & 2 big drops of Stevia Glycerite in your ninja & blend for about 30 to 45 seconds.
Recipe submitted for a constest: Berenice Jergens