Immune-Boosting Sautéed Garlic Spinach

Sautéed Garlic Spinach

• 3 cloves garlic, minced
• 3 cups fresh baby spinach
• 1 Tbsp olive oil
• 1/2 tsp Sea salt
• 1/4 tsp pepper

Directions: Heat oil over med-high heat in a frying pan. Add garlic and cook for 1 min. Add spinach, salt, and pepper. Toss the spinach for 1-2 minutes until mostly wilted. Remove from heat and serve.