Sautéed Garlic Spinach

  • 3 cloves garlic, minced
  • 3 cups fresh baby spinach
  • 1 Tbsp olive oil
  • 1/2 tsp Sea salt
  • 1/4 tsp pepper

Directions: Heat oil over med-high heat in a frying pan. Add garlic and cook for 1 min. Add spinach, salt, and pepper. Toss the spinach for 1-2 minutes until mostly wilted. Remove from heat and serve.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.