Liver-loving Cilantro Chimichurri Chicken
| The liver is your almighty organ of detox, and we all need to support it right now as we fight infection and transition into springtime. Cilantro chimichurri for a delicious, detoxing, and beautiful addition to your next meal. Use on grilled fish and meat but it’s also divine on roasted veggies, on zucchini noodles, or as a spread in your wraps. Your liver will thank you for it! Cilantro Lime Marinade 1 tbsp olive oil 1 lime, juiced 1/2 tbsp pure (local) honey 3 cloves garlic, minced 2 tablespoons cilantro, chopped 1/4 tsp sea salt 1/4 tsp ground pepper Place all ingredients into a Ziploc bag. Add skinless chicken breasts and mix well to evenly coat. Refrigerate for 2-3 hours. Chicken Remove the chicken from the bag and grill or bake/roast your chicken. Roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). Cilantro Chimichurri 2 cups cilantro, chopped 1/4 cup fresh lime or lemon juice 1/2 cup olive oil 3 cloves garlic, chopped 1/2 fresh jalapeño, seeded, chopped 2 tsp ground cumin 2 tsp ground coriander 1/2 tsp sea salt or to taste Add garlic, jalapeño, and cilantro to the food processor. Pulse. Add lemon or lime juice, olive oil, cumin, coriander, and salt. Pulse until well combined but slightly chunky. Makes about 1 1/2 cups of yum! |
