This simple low carb dish is perfect for breakfast or dinner. We started with a base recipe but it’s extra yummy when you add in more ingredients. Sausage, onion, mushrooms, spinach—just to name a few.
An easy make-ahead meal!
Keto Breakfast Pie
- 12 eggs scrambled
- 6 strips of bacon, cooked and chopped
- One bell pepper, chopped and sautéed until just tender in bacon grease (drain on a paper towel)
- 1/4-1/2 C shredded cheddar
Preheat oven to 400.
Mix all ingredients in a bowl and stir until well blended. Pour the mixture into a very well buttered/oiled pie pan, or deep casserole pan (8×8-9×9).
Bake for 15-20 min or until eggs are set in the middle.
Let stand for 5-8 minutes (make sure it’s not jiggly) then cut.