Roasted Fries: Use parsnips instead of potatoes!
If you are trying to cut down on starchy carbs, try parsnips! Parsnips are a cream-colored root vegetable and have a sweet, slightly nutty flavor.
Parsnips are high in antioxidants as well as a great source of many important nutrients.
Parsnips are low in calories yet high in fiber, making it an excellent addition to a healthy weight loss diet.
Roasted Parsnip Fries
- 2-3 large parsnips
- 1/2 cup olive oil
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. sea salt
- 2 tbsp. grated parmesan cheese
- fresh parsley, optional
Slice parsnips in even slices and toss in a small bowl with avocado oil. Add seasonings.
Transfer parsnips to the baking sheet. Bake at 400 for 15 minutes. Take the baking sheet out and carefully flip parsnips. Sprinkle with more parmesan cheese, if desired. Return to oven and bake for 15 more minutes, until parsnips are evenly browned. Top with fresh parsley, if desired.