Skillet Cabbage

Braggs Liquid Aminos make it easy to add amino acids to our diet. Mix in with your favorite salad dressing or marinades. Spray on vegetables, my favorite is to add it to my cooked cabbage (below) and cabbage soup. Add it to just about any of your favorite dishes to give it extra flavor. You can also add it to brown rice, farrow and use in your favorite stir fry recipe. Read more on Braggs Liquid Aminos.

Skillet Cabbage
1 medium head cabbage, chopped or shredded
3 Tbsp. coconut oil
1/2 c. onion, chopped
1/2 red pepper, sliced into slivers
1 1/2 Tbsp. Apple Cider Vinegar (optional)
1 Tbsp. Liquid Aminos (or to taste)

In large skillet over medium heat melt coconut oil. Add other ingredients and cook for about 15 minuts or until cabbage is to desired doneness. Stir frequently. Can add liquid aminos last so you can taste as you add it. It can be salty so be careful not to add too much.