summer pepper poppersThis is a great easy way to make a snack the whole family will enjoy with all those wonderful summer sweet peppers from your garden or overflowing at the shelves at the produce counter at your local supermarket.  It is best to get full, medium-sized, plump peppers as they are easier to stuff.

Stuffed Sweet Peppers

10-12 Sweet Peppers of various colors
1 lb of ground beef or hot pork sausage
1 container of cream cheese

Brown your meat with sea salt and spices you desire.  I brown with MCT oil, onion, sea salt, and fresh crushed pepper.  Soften the cream cheese before adding the meat mixture and stir together to form your stuffing.  Slice your peppers in half and stuff each with the cream cheese mixture using a spoon and pat down into the peppers.   Bake in the over at 325 for about 15 mins.  Sprinkle with a little Parmesan cheese if desired.  Let set for about 10 minutes and they are ready to serve.