Chop your head of lettuce into wedges. Add toppings of choice: tomatoes, radishes, red onion, chives, bacon. Drizzle the dressing over the top and serve

1/2 C Organic Plain Yogurt
1 Tbsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. garlic powder
1/4 tsp. sea salt
1/8 tsp. ground black pepper
pinch of cayenne pepper for extra bite

Blend dressing ingredients and store leftovers in a sealed container in the fridge.