Store purchased sauce is often loaded with additives, preservatives, and unhealthy ingredients.
This creamy cauliflower sauce is ideal for veggies, pasta, zucchini noodles, pizza, or anything else you might want to cover in white creamy deliciousness. Make sure you check the bottom of this post for recipes that you can use with this sauce!
Save Time with this Meal Planning Tip:
Make extra sauce then prepare other dishes that use the sauce! Great for a busy week or make-ahead meals!
Dairy-Free Creamy Cauliflower Alfredo Sauce
6 cups fresh cauliflower florets
2 cups vegetable broth
5-6 cups water, divided (see instructions)
8 garlic cloves, minced
2 tablespoons coconut oil
1/2 cup dairy-free milk
3/4 cup grated parmesan cheese
salt, to taste
pepper, to taste
Pour the vegetable broth and 4 cups of water into a stock pot. Add cauliflower and bring to a boil. Boil until cauliflower becomes tender.
Saute garlic in oil over medium heat until the garlic is soft and fragrant.
Cook pasta and reserved pasta water.
With a slotted spoon, transfer the cauliflower to a food processor. Add garlic, milk, parmesan, salt, pepper, and 1 cup of water and puree. Adjust with water until you get the desired thickness.