Fish or Shrimp Tacos
Want something light, yet healthy and delicious? Try this recipe for fish tacos!
1 lb of White Fish OR medium-sized shrimp
1 T of coconut oil or MCT oil
1/2 cup of cilantro
1/2 cup cabbage
1 tsp of Lemon N’ Pepper
1 tsp of Three Amigos
4 Ezekiel tortillas or other gluten free tortillas (BFree is a great product)
Shredded Cabbage Coleslaw
Place the fish or shrimp in a bowl and marinate with the oil, Lemon N’ Pepper, and Three Amigos seasonings. Cook the fish or shrimp on the grill or lightly saute in a pan. Cut the cooked fish into small chunky pieces. Heat or warm the tortillas. Add a light base of sour cream and then add your fish (or shrimp), cilantro, onion, and shredded cabbage. Add salsa if desired. They are delicious and easy to make!