This is a super easy dish!

Mexican Chicken Stew

  • 2-3 chicken breasts, cooked and shredded
  • 1 cup black beans
  • 1 cup organic corn
  • 1 green pepper, diced
  • 1 can green chilies
  • 1-2 cups Pico De Gallo Salsa
  • 1 tsp cumin

Mix all ingredients together in a sauce pan or slow cooker until the green peppers and corn are cooked,

Depending on your diet, you can top with tortilla strips, cheese, sour cream, avocados and/or guacamole.