Mexican Chicken Stew

This is a super easy dish!

Mexican Chicken Stew

• 2-3 chicken breasts, cooked and shredded
• 1 cup black beans
• 1 cup organic corn
• 1 green pepper, diced
• 1 can green chilies
• 1-2 cups Pico De Gallo Salsa
• 1 tsp cumin

Mix all ingredients together in a sauce pan or slow cooker until the green peppers and corn are cooked,

Depending on your diet, you can top with tortilla strips, cheese, sour cream, avocados and/or guacamole.