A quick and easy way to enjoy corn chips … guilt free!

Ingredients:

Ezekiel Sprouted Corn Tortillas (or other organic corn tortillas)
Coconut Oil, melted
Sea Salt

Instructions:

Brush tortillas with coconut oil.
Cut tortillas into triangles, place on a cookie sheet and sprinkle with sea salt.
Bake at 350 degrees for 12-15 minutes until golden brown.
Note: cook completely as undercooked chips will be chewy chips.

 

2 Comments

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