Are you afraid those evil Halloween treats will be haunting you this holiday? Candy is everywhere this time of year. You’ve seen it in the stores for weeks now and you most likely have a cute halloween bowl full of it ready to dump into the trick-or-treaters’ pumpkin buckets. Another scary thought is of your…

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Phytonutrients, bioflavonoid and antioxidants should be consumed regularly because they are health-healing and prevent illnesses! It has been said that you should eat plenty of fruits and vegetables not only because they are full of vitamins, fiber and minerals but because they also contains phytonutrients, bioflavonoid and antioxidants. These are some of the great compounds…

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Did you ever wonder why Popeye likes spinach so much? The idea behind making Popeye extremely strong after eating spinach is no random idea; the director selected the favorite food to be spinach for Popeye because he knew what that vegetable was hiding. It is sometimes also known as “King of Vegetables” because of its…

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We know that berries in general are one of the best fruits to eat so I want to quickly break down why I eat strawberries almost daily. Strawberries have high antioxidant power and protect the body from cancer-causing, blood vessel-clogging free radicals. These powerful berries contains over 13% of the RDA of dietary fiber, and…

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The market for Stevia has started blossoming into quite the selection as many manufacturers are jumping on the Stevia bandwagon. Most grocery stores and even corner markets now carry some form of Stevia. But before you just purchase a package of Stevia, make sure you check the ingredients. Many brands have added ingredients that are…

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Sprouted grains, commonly used to make “flourless” bread, are rich in natural vitamins, food enzymes, amino acids and Omega-3s. The concept of sprouting goes way back to our ancestors and as far back as to Biblical days. Recently, the popularity of sprouting is increasing and manufacturers are producing many spouted grain products from bread to…

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