Simple 1-Pan Chicken Mexican Fiesta

Fajitas are a classic Mexican recipe, but what would happen if you threw in a few extra ingredients? I can tell you—You’d have a fiesta!!

It’s super simple: Juicy chicken is seasoned, seared and cooked to perfection, then tossed with all the great fiesta ingredients. It’s a healthy one-pan skillet recipe you’ll love!

You can wrap it in a tortilla shell or make a quesadilla! Add a little cheese, guacamole and/or yogurt (great sour cream substitute). Serve it with a side salad or chips. Check out the recipes below for extra flavor and options!

This fiesta is an quick, easy and flavorful meal any time of the week!

1 Pan Chicken Mexican Fiesta

• 1-3 Tbsp extra virgin olive oil, divided
• 2 boneless skinless chicken breasts, cut into strips
• 2-3 tsp Three Amigos Seasoning (or other healthy taco seasonings – see below for homemade)
• Dash of Sea salt & pepper
• 2 bell peppers in assorted colors, deseeded and sliced
• 1/2 red onion, sliced
• 1/2 can black beans, drained
• 1/2 cup organic corn

Add some oil to a fry pan on medium-low. Add the chicken and sprinkle the seasonings over the top. Saute them until the chicken is almost done. Remove the chicken and set aside.

Optional step: Place a little oil in the pan and add the corn. Fry it until the corn is nicely roasted, a little brown. Remove and set aside.

Add your sliced onions and peppers to the pan. Drizzle the olive oil over the peppers and onions and saute for about 5 minutes, stirring often, until the peppers are done to your likeness.

Add the chicken, corn and black beans and saute until heated through, stirring often.