In this recipe I use Safflower mayo but Greek Yogurt is also very delicious. Although I do not recommend cooking with safflower oil, however Safflower mayonnaise uses expeller pressed safflower oil.  Expeller pressed simply means that no heat used during pressing, and since the oil is used in such a way that no heat is applied, it would be okay…

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Ready for something quick and easy to throw on the barbecue this summer? Want to give your burgers an Indian flavor? Then you need to try this wonderfully healthy recipe. The curry and the peanut butter add such a unique and exotic flavor you’ll think you are in the far east, or at least at the local Indian cuisine place in…

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Although there are many alternatives to “traditional” pasta, my favorite by far is Quinoa. (pronounced “keen wah”) The first time I served it to my family and they didn’t even notice the difference, so I knew I hit the jackpot. I have been serving healthy pasta ever since! There are a number of different varieties.…

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Tuna is is rich in protein, low in fat and calories and is an excellent source of the essential omega-3 fatty acids which help to lower blood pressure and cholesterol. Buying fresh tuna is the best tasting and the best for us, but these days many rely on canned tuna for their favorite tuna recipe.…

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Giving up flour and sugar doesn’t mean you have to give up bread! And you don’t have to feel guilty! The sprouting process creates a whole protein that is close to the protein found in milk, eggs and whey. Ezekiel 4:9, and other sprouted breads are called “flourless” and is a great addition to your Thanksgiving…

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Whole grain oats contain folic acid, pantothenic acid and vitamins B1 and B6. Oatmeal is a whole grain, and is considered a whole food. The outer hull is removed after oats are roasted, however, this process does not strip away their bran or germ allowing them to retain the fiber and nutrients. It’s important for good…

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